Monday, 4 May 2015

French Macaron Class

Always wanted to learn how to make macarons?

MACARON CLASS ANNOUNCEMENT:
When: Saturday 30 May 2015, 
Time: 9am to midday
Where: Inglewood
Cost: $115 pp
What: demonstration and hands on and a take home booty of macarons.
Please email eat.jakescakes@yahoo.com.au to book, I am limiting this class to 8 people this time so first in, first served - all necessary details will be emailed once payment has been received. Thanks! Janette, Jake's Cakes


Royal Show Prize winner - macarons 2014

Saturday, 2 May 2015

Cream and Gold Wedding Cake

3 tiers of cream ruffles, lace and stencilling with handpainted hints of gold for this gorgeous couple's wedding day at Caversham House today. Beautiful setup, cant wait to see the photos. Topper supplied by the client. Photo by Matt Trotman Photography

Black Lace Louboutin Shoe cake

A black lace cake for a lady who loves Christian Louboutin Shoes. The shoe is 100% edible and is based on one of her favourite black patent Louboutin shoes. Have a fabulous party tonight Riona!! Photo by Matt Trotman Photography

Cute Elephant Baby Shower Cake


In September last year I made one of my favourite wedding cakes for a gorgeous couple (4 tier with fantasy roses), today I was honoured to make a cute cake for their baby shower! The elephant is handmade from sugar and based on decoration in their baby room. Hope you had a lovely day today Alyce and all the best for your bubs arrival heart emoticon heart emoticon photo by Matt Trotman Photography

Saturday, 25 April 2015

Art Deco 30th Birthday Cake

An Art Deco inspired 30th Birthday cake for Chantelle's party tonight. Chocolate mud cake with cookies and cream filling on the inside. Photo by Matt Trotman Photography

Sunday, 12 April 2015

Frozen Cake

Yet another Frozen cake - with handmade sugar Olaf and edible image of the sisters. Vanilla butter cake with milk chocolate ganache. Photo by Matt Trotman Photography

Saturday, 11 April 2015

Red Blossom Engagement Cupcakes


40 Engagement cupcakes - Caramel mud and chocolate fudge with vanilla buttercream and red blossoms

Wednesday, 8 April 2015

Testimonials